These tasty little sliders served on butter lettuce instead of buns make a terrific gluten-free snack or meal.
1 lb of ground turkey
Salt and Pepper to taste
2 tsp of Applewood Rub Grillmates by McCormick
4-6 leaves of butter lettuce
1 ripe avocado – sliced or mashed, and lightly salted
In a bowl, mix the turkey with the seasonings. Then hand form 4- 6 burgers, depending on how big you’d like your sliders.
In a skillet over medium heat, grill the burgers on one side for 3-5 minutes, then flip to cook on the other side. Cook thoroughly.
Remove from heat and set on butter leaves. Garnish with avocado and serve.