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Healthy Italian


Pesto Spaghetti Squash

Pesto Spaghetti Squash 2B Portion fix recipe

Pesto Spaghetti Squash Recipe

Total Time: 16 min

Prep Time: 5 min

Cooking Time: 11 min


1 Large Spaghetti Squash (3 to 4 pounds)

1/2 cup chopped onion

1/2 cup chopped tomato

1/2 cup Parmeseam Cheese

1/3 Cup fresh chopped basil

1 to 2 tsp fresh lemon 

1 TBL prepared pest sauce

1)  Place whole spaghetti squash in microwave, cook on high for 3 min or until tender enough to cut length wise

2) Once sliced in half, use a fork to remove the seeds from inside of spaghetti squash halves; discard seeds

3) Place both halves of spaghetti squash in microwave; cook, on high for 6-8 minutes or until you can easily remove spagehtti strands with a fork.  Drain.  Place in large bowl with onion, tomato, cheese and basil.

4) Combine lemon juice and pesto in small bowl; whisk to blend. Pour over cooked spaghetti squash.