Pumpkin Spice Pancakes Recipe
These pancakes are easy to make and loaded with flavor. Your house will smell fantastic too!
2 cups all-purpose flour 2 tablespoons packed brown sugar 1 tablespoon baking powder 1 1⁄4 teaspoons pumpkin pie spice 1 teaspoon salt 1 3⁄4 cups unsweetened almond or unsweetened cashew milk 1⁄2 cup pumpkin puree 1 large egg 2 tablespoons grapeseed or other healthy choice oil
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
Serve with all-natural maple syrup.