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Lentil- Lime Salad

(from the Ultimate Reset)

1 Cup Cooked Green Lentils

1/2 Cup grated Raw Carrots

1/4 Cup finely Chopped Fresh Cilantro

1 1/2 tsp sesame oil (or more to taste)

2 TBL fresh lime juice (or more to taste)

1/4 tsp ground cumin (or more to taste)

(I add ground red pepper)

Cook lentils until tender, but dont over cook.  (Or use low-sodium canned lentils)  Add carrots and stir.  Stir oil.. lime juice, salt and spices together in a small bowl, then gently stir into the lentil mixture.  Let sit, covered, in refrigerator for 2 hours.  Adjust seasonings if needed.  Even better the next day!

Serves 1

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