Healthy Recipe Pancakes - Gluten & Dairy Free
These pancakes will keep you satisfied for hours, and are dairy-free, sweetened naturally, and gluten free.
Ingredients: 1 cup oat flour (oats blitzed in a small blender, can use gluten free) 2 eggs 1/4 cup almond milk 1 ripe banana, mashed 1 tsp chia seeds 1 tsp maca powder (optional) 1 tsp gluten free baking powder 1 tsp bicarbonate of soda
Sauce: 2 tbsp raw cacao powder 2 tbsp peanut spread 1 tbsp boiling water 1 tsp Stevia granules
For the sauce, combine the raw cacao, peanut spread, Stevia and hot water in a small jug. Mix until it forms a smooth, slightly running consistency. Add more hot water if needed.
Drizzle the chocolate-peanut sauce over your pancake stack, and place any remaining sauce in a small dipping bowl to serve. Top pancakes with sliced strawberries and blueberries, or any fruit that you like.