Chicken Salad with Grapes & Celery
1 roasted chicken shredded with the skin removed
½ cup plain Greek yogurt
Poultry seasoning to taste
Black Pepper to taste
3 celery stalks- diced
1 cup grapes halved
Fresh lemon juice
Place the chicken in a large bowl, along with the celery and grapes and set aside.
In a smaller bowl mix the Greek yogurt with poultry seasoning and sate and pepper to taste. Stir in a teaspoon of lemon juice, more if you’d like.
Fold the dressing into the bowl with the chicken, grapes and celery. Chill and serve.